Dine at Appellation
Appellation at The Louise in the Barossa Valley is recognized as a world class destination for dining in South Australia, with food that unashamedly reflects the local growing seasons. Executive Chef Mark McNamara and his team are passionate advocates for freshness, seasonality and regionalism.
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Food
Mark and his team are guided by the rhythms of the seasons. A kitchen with a mission: "fresh is not just best, it is the only reason to cook!" Learn More »
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Wine
An inspiring selection of iconic Barossa wines, representing established masters, emerging talent and boutique artisans. Learn More »
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Our passion
85% of Appellation's menu comes from within the Barossa Valley with the balance from South Australia, fresh local food on your plate. Learn More »
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Behind the scenes
Baking, brewing, foraging, preserving, fermenting, brining, pickling, maturing...you name it this kitchen crew do it! Learn More »
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Awards and accolades
Awarded three chefs hats and named as top restaurant in South Australia by the Australian Good Food and Wine Guide. Learn More »
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Events
Get amongst the fun, food and fanfare at Appellation...why not stay at The Louise whilst you're here for an ultimate food, wine and luxury experience. Learn More »
